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Eton mess

With strawberries, creamy yogurt and crushed meringue, the sweet and simple Slimming World Eton mess recipe is like summer in a bowl!

  • SERVES
    4
  • PREP
    10 minutes
  • COOK
    None

Ingredients

  • 400g strawberries, plus a few finely chopped strawberries to decorate
  • 320g any fat-free, no-added-sugar strawberry yogurt
  • 400g fat-free natural fromage frais
  • 1 level tbsp sweetener
  • 4 meringue nests, roughly crushed

Method

  1. Roughly chop the strawberries, put half in a food processor and whizz until you’ve got a smooth purée. Pour into a bowl with the strawberry yogurt and stir well.
  2. Put the rest of the chopped strawberries in a bowl, add the fromage frais and sweetener and stir well. Add to the strawberry purée mixture and swirl through to create a marbled effect.
  3. Fold in the crushed meringue and divide the mixture between 4 chilled dessert glasses. Top with the finely chopped strawberries and serve straight away.

‘Our Slimming World group sessions each week are a real inspiration and having the full support of my midwife puts my mind at ease!’

Find your nearest group...

© Slimming World

This website has been created in partnership by Slimming World and The Royal College of Midwives and is hosted by Slimming World.

Please talk to your midwife or GP for personal support and advice. We recommend you always follow any specific advice you have been given by a health care professional and talk to your midwife or GP if you have any concerns.

Note: in our pregnancy and breastfeeding materials, we refer to women, mums-to-be and expecting mums. Please take this to include people of any gender identity who are a new parent or are expecting a baby. Likewise, where we use the term parent, we include anyone who has the main responsibility for caring for a child.

Reviewed by Slimming World’s team of registered nutritionists and dietitians and the Royal College of Midwives.

Slimming World - The Royal College of Midwives

Explore www.slimmingworld.co.uk

Eton mess

With strawberries, creamy yogurt and crushed meringue, the sweet and simple Slimming World Eton mess recipe is like summer in a bowl!

  • SERVES
    4
  • PREP
    10 minutes
  • COOK
    None

Ingredients

  • 400g strawberries, plus a few finely chopped strawberries to decorate
  • 320g any fat-free, no-added-sugar strawberry yogurt
  • 400g fat-free natural fromage frais
  • 1 level tbsp sweetener
  • 4 meringue nests, roughly crushed

Method

  1. Roughly chop the strawberries, put half in a food processor and whizz until you’ve got a smooth purée. Pour into a bowl with the strawberry yogurt and stir well.
  2. Put the rest of the chopped strawberries in a bowl, add the fromage frais and sweetener and stir well. Add to the strawberry purée mixture and swirl through to create a marbled effect.
  3. Fold in the crushed meringue and divide the mixture between 4 chilled dessert glasses. Top with the finely chopped strawberries and serve straight away.

‘Our Slimming World group sessions each week are a real inspiration and having the full support of my midwife puts my mind at ease!’

Find your nearest group...

© Slimming World

This website has been created in partnership by Slimming World and The Royal College of Midwives and is hosted by Slimming World.

Please talk to your midwife or GP for personal support and advice. We recommend you always follow any specific advice you have been given by a health care professional and talk to your midwife or GP if you have any concerns.

Note: in our pregnancy and breastfeeding materials, we refer to women, mums-to-be and expecting mums. Please take this to include people of any gender identity who are a new parent or are expecting a baby. Likewise, where we use the term parent, we include anyone who has the main responsibility for caring for a child.